BOLD Nachos

Bolognese Tacos Recipe

This bolognese taco recipe from Old El Paso™ is all about Mexican flavour. You can make 10 easy tacos and have them on the table in just 20 minutes! All you need is a hard and soft taco kit from Old El Paso™ and other ingredients like lean beef mince, tomatoes and cheese. From there, you’ll be ready to eat!
10 easy Tacos
On the table in 20 minutes
Ingredients 10

Ingredient List

  • 1 Old El Paso™ Hard ‘n Soft Kit
  • 1 chopped small onion
  • 500 g lean beef mince
  • 1 grated medium carrot
  • 400 g can tomatoes
  • Washed mixed lettuce
  • 1 punnet quartered cherry tomatoes
  • 1 finely chopped cucumber
  • 125 g can of drained kidney beans
  • 1 cup grated tasty cheese

Preparation

  1. Heat a little oil in a pan and cook onion until soft. Add beef and brown over high heat for 3 minutes. Add carrot, tomatoes and ½ sachet Taco Seasoning (reserve remaining). Simmer for 2 minutes or until sauce thickens.
  2. For warm and soft tortillas, open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 15 seconds# or remove from pouch, wrap in foil & heat in oven at 180°C (160°C fan forced) for 10 minutes. For Crunchy tacos, preheat oven to 180°C (160°C fan forced). Remove Tacos from plastic, keep heatproof wedge inside shells to retain shape. Fan Tacos slightly apart on tray and heat in the oven for 5 minutes. # Time may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time if using a microwave oven lower than 1100 watts.
  3. Place Tacos, beef mixture, lettuce, cherry tomatoes, cucumber, beans, cheese and Taco Sauce on a platter. Let everybody fill their Tacos, just the way they like them.