Breakfast Burritos with Chorizo Recipe

Chorizo Breakfast Burritos

This recipe for breakfast Burritos with chorizo is a Mexican delight. The recipe makes 6 and tastes best with Old El Paso™ Tortillas and Salsa. These Burritos are a great meal to start the morning and are packed with fresh ingredients like eggs, parsley, spinach and crumbled feta.
  • Mild Spice Level
  • 8 Ingredients

Ingredients

  • 2 chorizo sausages, sliced thinly
  • 10 extra large eggs
  • 1 tablespoon water
  • Small washed and chopped handful parsley
  • 1 Old El Paso™ Tortillas (6pk)
  • 150 g baby spinach leaves
  • 1 Old El Paso™ Medium Thick ‘n Chunky Salsa
  • 100 g crumbled feta cheese

Instructions

  • Cook chorizo slices in a non-stick pan over medium heat until lightly browned and crispy. Remove from pan.
  • Whisk eggs, water and parsley together and cook over a low heat to scramble eggs.
  • Lay tortillas on a chopping board and fill the centre of the tortilla with spinach leaves, scrambled eggs, chorizo slices, salsa and feta cheese.
  • Wrap tortilla around filling to form a burrito. Preheat sandwich press and place burrito in press for about 1 minute to brown and crisp up the tortilla. Serve with Thick ‘n Chunky Salsa.