Chicken Chorizo Tacos

Chicken and Chorizo Tacos

Enjoy the best of both worlds with these Chicken and Chorizo Tacos. Using our Old El Paso™ Hard & Soft Taco Kit, this recipe serves 4 and is on the table in just half an hour. Savour the delicious combination of succulent chicken and chorizo, and finish off with coriander and sour cream.
Total Time 30 Minutes
Spice Level Mild
Ingredients 9

Ingredient List

  • 1 Old El Paso™ Hard & Soft Taco Kit
  • 500g chicken mince
  • 1 tablespoon oil
  • 1 (about 120g) dried chorizo sausage, cut into 1 cm cubes
  • 1/2 large sweet potato peeled, cut into 1cm cubes

To serve

  • 50g baby spinach leaves
  • 1 avocado, peeled and diced
  • Handful fresh coriander leaves
  • 1/2 cup (125g) sour cream

Preparation

  1. In a medium bowl, using your hands, massage the taco seasoning into the chicken mince. Heat the oil in a large frying pan over high heat; add chorizo and sweet potato and sauté for 3- 4 minutes. Add chicken mince to the pan and continue cooking for 3- 5 minutes breaking up with a wooden spoon. Allow potato, chorizo and chicken to crisp in pan, for a further 2 minutes.
  2. Warm hard tacos and soft tortillas according to pack directions.
  3. Serve warmed tacos and tortillas topped with spinach leaves, chicken chorizo mixture, diced avocado, coriander leaves, and sour cream.

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