Easy Guacamole Recipes
November
08,
2021
![Easy guacamole Recipes Banner](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_auto:100,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_auto,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Farticles%2Feasy-guacamole-recipes%2Feasy-guacamole-recipes-banner.jpg%3Fw%3D1400%26rev%3D0e0e7a1bc0f047b880f32f80d8e8681d)
Whether it’s to get the evening started or enjoy as a side dish throughout the meal, guacamole is a must for your next Mexican feast! Try something a bit different with these easy guacamole recipes that mix things up and take you on a trip round the world, from Italy to America, Greece to Spain.
![Creamy Greek Guacamole Hero](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_auto:100,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_auto,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-au%2Foepp%2Frecipes%2Fguacamole-recipes%2Fcreamy-greek-guacamole-hero.jpg%3Fw%3D800%26rev%3De216af1eb4b648f4a1f923d7f37a0536)
Creamy Greek Guacamole
This creamy Greek guacamole packs all the taste of the Mediterranean in one delicious side dish!
Recipe Name
Creamy Greek GuacamoleTotal Time
1 hour and 20 minutesSpice Level
MildServings
6Ingredients
- 215g tin chickpeas, drained and rinsed (130g drained weight)
- 1 garlic clove, chopped
- 1 small red onion, finely chopped
- 2 tablespoons lemon juice
- 2 large ripe avocados, peeled, stones removed and flesh chopped
- 1/4 teaspoon salt
- 3 tablespoons freshly chopped flat-leaf parsley
- 80g feta cheese, crumbled
Preparation
- Place the chickpeas, garlic, onion (reserving 1/2 tablespoon for garnish), lemon juice and avocado in a food processor and pulse until almost smooth, scraping down the sides of the bowl as needed. Transfer to a serving bowl and stir in the salt and nearly all the parsley and feta cheese. Season with freshly ground black pepper, if you like.
- Cover the surface closely with cling film and refrigerate for 1 hour to allow the flavours to blend. Garnish with the reserved onion and the remaining parsley and feta cheese and serve.
Expert Tips
- Stir 50g drained and finely chopped roasted capsicums (from a jar) into the guacamole just before serving, if you like.
- For extra flavour marinate the crumbled feta in 1 tablespoon extra virgin olive oil and 1/2 teaspoon dried oregano for 10 minutes before stirring into the mixture.
- Serve with home-made tortilla chips, if you like. To make, lightly brush 4 Old El Paso™ Regular Flour Tortillas with a mix of olive oil and lime juice. Cut each tortilla into 6 triangles and spread on a large baking tray. Season with salt and freshly ground black pepper and sprinkle with a little dried oregano. Bake at 200°C (180°C for fan assisted ovens), gas mark 6 for 6-8 minutes, until golden and crisp. Cool.
- Don’t just dip! Roast halved and deseeded mini sweet capsicums until tender and lighty charred. Cool, then fill each capsicum half with a spoonful of the guac, scatter over chopped olives and drizzle with a little extra virgin olive oil.
- Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
- You can’t make a good guac without ripe avocados. To test for ripeness, cradle the avocado in the palm of your hand – it should yield to gentle pressure, just like a ripe peach. Don’t squeeze too hard or you will bruise the flesh. Very ripe avocados may have a few areas of discoloured flesh.
- Cut away and discard any big patches but don’t worry about smaller spots as they won’t spoil the look or flavour of the finished guac.
- For a chunky guac, use the back of a fork, potato masher or pastry cutter to mash the flesh or just finely chop with a sharp knife.
More Delicious Guacamole Recipes
-
Fresh Citrus Guacamole
Looking for something fruity? Our Fresh Citrus Guacamole is a refreshing starter or side dish with sweet grapefruit and orange.[No text in field] -
Smooth Pesto Guacamole
Take a trip to Italy with this Smooth Pesto Guacamole combined with silky creme fraiche and topped with pine nuts. -
Chunky Chilli Guacamole
If you like a little heat in your Mexican dishes, our Chunky Chilli Guacamole is for you. Fire up the flavour and enjoy! -
Tangy Lemon & Rocket Guacamole
Add a little sophistication to the dinner table with this Tangy Lemon & Rocket Guacamole, perfect for sharing.
- If you prefer a creamy smooth guac use a food processor or blender – pulse briefly then scrape down the sides of the bowl or jug and pulse again. Take care not to over process or the guac may become sloppy.
- Avocado flesh discolours quickly so don't prep until you are ready to mix with the other ingredients.
- Cover the surface of the finished guac very closely with cling film or a layer of baking paper, pressed onto the surface. Any area exposed to the air will start to discolour.
-
Minted Pea Guacamole
Made with frozen peas and Greek-style yoghurt, our Minted Pea Guacamole is a creamy treat that won't disappoint! -
Spanish Style Guacamole
Enjoy a tapas twist on Mexican night with our Spanish Style Guacamole, loaded with Padrón peppers and chorizo. -
Tex Mex Guacamole
Our chunky Tex Mex Guacamole is packed with classic flavours, from capsicums to chilli, cheese and beans. -
Crunchy Waldorf Guacamole
Feeling fancy? Try our take on the iconic salad with this Crunchy Waldorf Guacamole, complete with apple, celery and walnuts.
- Chilling guac for at least an hour before serving will help the flavours to develop but if you’re short on time you can skip this step. Just make and serve.
- For the freshest taste, guac is best served on the day of making, but it will keep in the fridge for 2-3 days. If the surface has discoloured, just give it a good stir.
- Give the guac a quick taste after chilling and before serving – you may find it needs little more salt or an extra squeeze of lime or lemon juice.
- If you’re going for a hot guac with red or green chillies added, remember that the chilli flavour may become more intense with time. To cool down an over-spicy guac stir in another mashed avocado before serving.